Seasonal Menu
Italian
Traditions
Authentic flavors, prepared with seasonal ingredients.
Antipasti
· IBurrata & Fig
16Creamy burrata, fresh mission figs, balsamic glaze, toasted pine nuts
Arancini al Tartufo
14Crispy risotto balls, truffle aioli, parmesan, fresh garden herbs
Beef Carpaccio
18Thinly sliced beef, capers, arugula, lemon zest, aged parmesan
Grilled Octopus
20Charred octopus, potato puree, paprika oil, lemon, parsley
Secondi
· IIPappardelle al Ragu
28Slow-cooked beef ragu, hand-cut pasta, fresh basil, pecorino
Risotto ai Funghi
26Carnaroli rice, wild forest mushrooms, thyme, white wine, butter
Branzino al Forno
32Whole roasted sea bass, cherry tomatoes, olives, capers, lemon
Osso Buco
34Braised veal shank, saffron risotto, gremolata, rich bone marrow
Dolci
· IIIClassic Tiramisu
12Espresso-soaked ladyfingers, mascarpone cream, cocoa powder
Panna Cotta
11Vanilla bean custard, seasonal berry compote, mint garnish
Cannoli Siciliani
10Crispy shell, sweet ricotta, candied orange, pistachio dust
Chef's tasting menu available for the full table · 85 per guest
Fresh ingredients · Italian heritage · Fine dining
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